by katie | Jan 14, 2019 | Uncategorized
One of the things I love as much (probably more) than honey-sweetened dark chocolate is getting outside and exploring the river, valleys, and mountains wherever I am living. I know what an amazing experience it is to be immersed in nature, and also how good it feels...
by katie | Feb 8, 2018 | Ingredients
My lifetime of chocolate loving, eating, and now making, means that I get a lot of questions about chocolate. I love to talk about chocolate with friends, family, customers, pretty much anyone who also wants to talk about it! I am always learning more, every time I...
by katie | Feb 5, 2018 | honey
I’ve made a commitment to use only top-quality, ethically sourced ingredients for our delicious Liberty Chocolate. One of the reasons I love making small-batch chocolate from start to finish is the ability to know exactly how it is made as well as use the best and...
by katie | Jan 30, 2018 | honey
All of the chocolate I make for Liberty Chocolates is sweetened using only organic honey. When I began my training as a chocolatier, I didn’t use this liquid gold, but as part of taking over Liberty Chocolates, I wanted to learn the techniques of the previous owner,...
by katie | Jan 9, 2018 | Ingredients
Why it’s important to know where your chocolate ingredients come from. Let’s talk ingredients! Because delicious, exceptional chocolate is only as good as the ingredients it’s made with. Throughout my chocolate journey, the people who have influenced me the most...
by katie | Dec 4, 2017 | Chocolate, honey
Dreaming of Chocolate As a chocolate lover and chocolatier, I have tasted my fair share of chocolate made with unique ingredients. In fact, when I was first inventing ways to make a living while constantly being surrounded by chocolate, my first dream was to own a...
by katie | Dec 2, 2017 | Chocolate
Handmade, Honey-Sweetened Chocolate from Vermont Hi! I am Katie McHugh – the ridiculously proud new owner of Liberty Chocolates. I took over Liberty Chocolates from the prior owner (and now my mentor in all things chocolate), Katrina Coravos, in the summer of...
